The Basic Principles Of Bobo Shabu and Grill
I like to recommend changing the flavor by adding mentsuyu or soy sauce and mirin instantly to the broth, but as talked about earlier during the udon part, seasoning the broth with salt and pepper right after serving can be an option.You can buy thinly sliced “shabu shabu” beef (or pork) from the Japanese or Asian supermarket near you. I very r